Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, anjeer halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Anjeer Halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Anjeer Halwa is something which I’ve loved my entire life.
Anjeer Halwa is a rich and mouthwatering halwa recipe with the dried figs or Anjeer cooked with sugar and mawa. Anjeer Halwa ( Mithai Recipe). by Tarla Dalal. Anjeer Halwa Recipe, How To Make Anjeer Halwa Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook anjeer halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anjeer Halwa:
- Get 3 cups khoya (mava)
- Get 1 cup chopped anjeer
- Make ready 1 1/2 cup ghee
- Prepare 2 cups sugar
- Prepare 1 cup badam (almonds) kaju (cashew nuts) and pista
- Make ready 1 cup fresh cream
- Get 1/2 tsp elaichi powder
This is something I had been craving for a long time and had been planning to make at home. This is one of the easiest traditional. Anjeer Halwa Recipe or the Dried Fig Halwa Recipe. An easy and tasty dessert which is not only easy to make, but nutritious as well.
Steps to make Anjeer Halwa:
- Firstly chop the anjir in to tiny pieces.Then boil in steam for about 5 minutes.
- Once the anjir has cooked well and has cooled down add the fresh cream and blend it in the mixer to make paste.
- Then add 3 cups of khoya to roast for 10 minutes,then add sugar.Then stir for 25 minutes.
- When the mixture starts to dry and harden.Then add the chopped almonds,kaju and pista to it.When the anjir halwa is ready the ghee will come out and will dry.
- To garnish add half teaspoon of elaichi powder to it
This is the kind of dessert that will leave you satisfied and without any. Anjeer Halwa Recipe Anjeer halwa is a perfect way to start and wrap up the holiday season. One of the reasons why we all avoid making this desert of the royals is because, at times, recipes that teach. Shakarkandi Halwa or Shakarkand Sheera for Upvas - Sweet Potato Pudding for Fasting. Immerse yourself in rich and luxurious flavour with our Anjeer Halwa recipe.
So that’s going to wrap it up with this special food anjeer halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
