Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, jamun pudding njaval fruit or indian blackberry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jamun is an evergreen beautiful tropical tree, native to India, Pakistan and Indonesia. The fruits are ripe in June and the fruit is oblong. It turns from green, to pink to shining crimson black as it ripens.
Jamun pudding njaval fruit or Indian Blackberry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Jamun pudding njaval fruit or Indian Blackberry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:
- Make ready Milk
- Prepare Sweet condensed milk
- Take Jamun fruit
- Make ready Sugar
- Take Cornflour
- Prepare agar agar
- Take Whipping cream
Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits. The black plum works against diabetes and convert sugar into energy. The Jamun fruit is good for the digestive system because of its coolant features. Jamun, also called black plum, Java plum or Indian blackberry, is a sumptuous summer fruit with a sweet and tangy taste.
Instructions to make Jamun pudding njaval fruit or Indian Blackberry:
- Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
- Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
- Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.
Is Jamun Fruit Safe To Eat During Pregnancy? There are claims that eating jamun during pregnancy can create small dark patches on the skin of the baby. Referred to as the 'Fruit of Gods' in India, this purple olive-like fruit becomes widely available in summers. Jamu, jambol, java plum or Indian blackberry are not only nutritious and refreshing. Jamun or the Indian blackberry has a unique astringent taste.
So that’s going to wrap this up with this exceptional food jamun pudding njaval fruit or indian blackberry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
