Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover roti gulab jamun. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lets make Gulab Jamun I Leftover Chapati Gulab Jamun Recipes by MasalaWali Hello Everyone, here is my attempt to make Gulab Jamun out of. Now you can use your rest chapati or extra chapati to make sweet Gulab Jamun in the very simple recipe at your home.
Leftover roti gulab jamun is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover roti gulab jamun is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have leftover roti gulab jamun using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leftover roti gulab jamun:
- Make ready For gulab jamun ball
- Get 2 leftover roti
- Prepare 1 tbsp Milk powder
- Prepare 1/4 tsp Baking powder
- Make ready as needed Milk
- Make ready As needed Chopped badam, kaju, kishmish for filling
- Make ready 1 tsp Ghee
- Prepare As needed Ghee for frying
- Take 1 cup sugar
- Get For sugar syrup
- Make ready 1/2 cup Water
- Take 1 Elaichi
Its very easy recipe and ingredients are common, usually. leftover chapati gulab jamun/ बची हुई रोटी से बनाये टेस्टी गुलाब जामुन/Gulab Jamun. Use it for making sonth a Sweet and your liquidy thing. Put in Chaat used on Aaloo tikki also known aus meethi chutney. Boil them together till you see a g.
Instructions to make Leftover roti gulab jamun:
- For syrup-boil sugar and water together
- Add elaichi
- When sugar melted boil it till syrup make one string
- Now roast left over roti on low flame till crispy
- Grind roasted roti make powder
- Sieve this powder
- Add baking powder,milk powder 1tsp ghee
- Using milk make soft dough
- Take little dough on palm fill dry fruit and make any kind of shape
- Fry all gulab jamun in hot ghee on low flame till golden
- Dip these gulab jamun in warm syrup for 30 min
- Enjoy yummy gulab jamun from leftover.
Watch & Enjoy How To Make Healthy & Tasty Gulab Jamun Recipe from Leftover Roti. En ce moment. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually while deep frying it. in addition, you may have to add maida with milk. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this special food leftover roti gulab jamun recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
