Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squid adobo quick hack. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Squid Adobo Quick Hack is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Squid Adobo Quick Hack is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squid adobo quick hack using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid Adobo Quick Hack:
- Take squid, prepped
- Make ready garlic, chopped
- Get med red onion, chopped
- Make ready tomato, chopped
- Make ready vinegar
- Prepare soy sauce
- Prepare dried bay/laurel leaves
- Take oyster sauce
- Get groun pepper
- Make ready salt
- Make ready Cooking oil
- Make ready Sliced chilies, (optional)
Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. Adobong pusit is his favorite dish to order whenever we eat at any Filipino restaurant. Just like any adobo dish, the squid is cooked in a tangy mixture of. A quick and easy Filipino Recipe when cooking Squid or Pusit.
Steps to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
Squid is one of my favorite seafood to make. Not only is it relatively inexpensive, but it's also quick to cook and doesn't need a plethora of other Tips on How to Make Squid Adobo with Coconut Milk. Although squid is an easy ingredient to prepare, it can also prove a bit tricky. It cooks in a flash and. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
So that is going to wrap it up with this exceptional food squid adobo quick hack recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
