Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked paneer momos with gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full..paneer momos
Baked paneer momos with gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked paneer momos with gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked paneer momos with gravy using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked paneer momos with gravy:
- Get For making dough for momos
- Make ready 1 1/2 cup all purpose flour
- Take 1 tsp salt
- Make ready 1 tsp oil
- Get For filling
- Take 2 cups cabbage chopped
- Prepare 1/2 cup carrot chopped
- Prepare 1 cup capcicum chopped
- Make ready 1 cup scrambled paneer
- Take 1 onion chopped
- Prepare 1 tbsp chopped ginger and garlic
- Make ready 1/2 cup spring onions chopped
- Make ready leaves Some chopped coriander
- Prepare 1 green chilli
- Prepare 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Prepare Salt adjust as per taste
- Get For making gravy
- Make ready 1 tsp cumin seeds
- Take 1 onion
- Get 2 tomatoes
- Take 5-6 cashew nuts
- Prepare 1 tsp garam masala
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Get 1/2 green chilli
- Get 1 tsp salt adjust as per taste
- Prepare 1/2 inch ginger
- Get 4 garlic clove
- Prepare 1 tbsp fresh cream for garnishing
- Take Some chopped coriander leaves for garnishing
- Make ready 2 tbsp Oil
Perfect snack for cozy winter evenings! paneer momos recipe with step by step photos. We recently tasted paneer momos from momo house here in Chennai. It was very tasty and flavorful and I could easily. Chilli Paneer dry is the most famous Indo-Chinese delicacy, made with Cottage cheese and Chinese blends and sauces.
Steps to make Baked paneer momos with gravy:
- First knead a soft dough of all purpose flour by adding oil and water and keep aside.Next heat a pan for making fillings of momos add oil and add chopped ginger and garlic and saute for a minute.
- Next add chopped onions and green chilli saute till onion becomes soft dont make brown next add all chopped veggies and saute on high flame to get veggies soft and tender and then add all the spices.Cook veggies with the spices by adding 2 tbsp of water so that all spices gets mixed well with the veggies.
- Next add scrambled paneer and mix well with the veggies and spices.Next make round balls into parts of dough to make momos take a small ball roll it down round and add the filling in centre.
- Next start folding the momos and close it down on the tip,make all the momos same way and keep ready if you want to give another shape you can give.Next take baking tray place foil paper or parchment paper and place all the momos and brush with some butter all over and keep in oven/ otg for 15 to 20 minutes 0n 200°.By the time it gets baked let's make gravy for that in a mixer grinder jar take onion,tomatoes, ginger garlic cashew 1/2 green chilli grind it into fine paste don't use water to.
- Next in same pan in which we made momos filling use that same to make gravy heat oil and cumin seeds let it splutter and then add the grinded paste and saute for a minute next add all the spices and saute for atleast 10 minutes till it leaves oil from side.
- Next add 1 cup of water adjust water as per consistency you want for gravy and add chopped coriander leaves and garnish with fresh cream.
- In last place all the baked momos in the gravy and serve this amazing combination of baked paneer momos in gravy with roti or rice.
Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll. Just how I planned and prepared. Palak Paneer Momos is basically momos that is made using a spinach dough and a paneer stuffing. This is a very popular street food from India. These Palak Paneer Momos had a very thin layer of dough.
So that’s going to wrap this up with this special food baked paneer momos with gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
