Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.
Vegetable pulao is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable pulao using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Prepare 1 cup rice
- Take 1 cup chopped vegetable(potato, peas and capsicum)
- Get 1 tomato puree
- Prepare 1 finely sliced onion
- Make ready 1/4 cup barista
- Take 1/2 cup curd
- Get Whole garam masala
- Prepare 2 bay leaf
- Make ready 1/2 inch cinnamon stick
- Get 2 cloves
- Make ready 5 black peppercorn
- Make ready 1 cardamom
- Make ready Green churney:
- Get 1/2 inch ginger
- Get 8 garlic pcs
- Take Bunch coriander leaves
- Make ready 2 green chilli
- Prepare Dry powder:
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tsp garam masala powder
- Prepare If needed add chilli powder
- Take As per taste salt
- Prepare 1 tbsp ghee and oil
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Instructions to make Vegetable pulao:
- Prepare chutney by grinding ginger, garlic, green chilli and coriander leaves.. wash and soak rice for 10min.. prepare tomato puree and keep ready
- In a pot add oil and ghee let it heat then add whole spices once change colour add sliced onions cook till light brown
- Add vegetables and green chutney mixture cook till it leaves oil then add tomato puree and salt cook nicely till oil oozed..
- Add beaten curd, dry powder masala cook nicely till vegetables are half cooked then add rice and double water and let it cook
- When 90%is cooked add barista, coriander leaves and cover it cook in low flame till done then serve hot with raita..
For the Vegetable pulao recipe, we will first rinse the rice under running water. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
So that is going to wrap this up with this special food vegetable pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
