Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet chilla ripebananachilla(meetha wala). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Chilla RipeBananaChilla(meetha wala) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Chilla RipeBananaChilla(meetha wala) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Meetha chilla/ Sweet chilla is very delicious Mugalai dish, which is very easy to cook. Meetha chilla have rich flavour of dry fruits. Meetha Cheela also called as sweet pancake is an indian recipe which is quick and easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):
- Prepare 2cups Wheat flour…..
- Make ready 1/2cup Maida..
- Prepare 2tbsp Sooji…..
- Prepare 2 Ripe banana mashed
- Take 2tbsp Coconut powder or fresh coconut….
- Get 1/2tsp Ajwain…
- Take 1/2 tsp Fennel seed
- Get 7-8 black pepper seeds crushed
- Prepare 1tsp Cardamom powder…
- Get Crushed badam and kaju (optional)
- Prepare 1/3tsp Salt…..
- Take Sugar/jaggery as per taste
- Get Milk….to make the batter(a little more thicker than dosa batter)
- Make ready Oil/ ghee/butter for shallow frying
Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time! My husband loves meetha paan and so he was totally excited about the idea of making this kulfi. For those who don't know kulfi is Indian ice cream which is made by reducing milk till it gets really thick and then freezing it.
Steps to make Sweet Chilla RipeBananaChilla(meetha wala):
- Mix all the ingredients carefully without any lumps.
- Adjust the consistency with more milk if required to make the batter. Keep for one hour.
- Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
- Flip and cook the side of Chilla till it's done.
- Serve hot with tea. Very yummy and tasty.
The texture of kulfi is not exactly like ice cream since there's no cream here but it's lip. Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. This was surprisingly tasty the smell of the bananas browning in the butter was just heavenly. See more ideas about Food, Ethnic recipes, Pastry. In Hindi, khatta means sour and meetha means sweet.
So that is going to wrap it up with this exceptional food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
