Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet chilla ripebananachilla(meetha wala). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Chilla RipeBananaChilla(meetha wala) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Chilla RipeBananaChilla(meetha wala) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Meetha chilla/ Sweet chilla is very delicious Mugalai dish, which is very easy to cook. Meetha chilla have rich flavour of dry fruits. Meetha Cheela also called as sweet pancake is an indian recipe which is quick and easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):
- Make ready 2cups Wheat flour…..
- Make ready 1/2cup Maida..
- Prepare 2tbsp Sooji…..
- Take 2 Ripe banana mashed
- Get 2tbsp Coconut powder or fresh coconut….
- Get 1/2tsp Ajwain…
- Take 1/2 tsp Fennel seed
- Make ready 7-8 black pepper seeds crushed
- Prepare 1tsp Cardamom powder…
- Get Crushed badam and kaju (optional)
- Make ready 1/3tsp Salt…..
- Prepare Sugar/jaggery as per taste
- Get Milk….to make the batter(a little more thicker than dosa batter)
- Take Oil/ ghee/butter for shallow frying
Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time! My husband loves meetha paan and so he was totally excited about the idea of making this kulfi. For those who don't know kulfi is Indian ice cream which is made by reducing milk till it gets really thick and then freezing it.
Instructions to make Sweet Chilla RipeBananaChilla(meetha wala):
- Mix all the ingredients carefully without any lumps.
- Adjust the consistency with more milk if required to make the batter. Keep for one hour.
- Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
- Flip and cook the side of Chilla till it's done.
- Serve hot with tea. Very yummy and tasty.
The texture of kulfi is not exactly like ice cream since there's no cream here but it's lip. Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. This was surprisingly tasty the smell of the bananas browning in the butter was just heavenly. See more ideas about Food, Ethnic recipes, Pastry. In Hindi, khatta means sour and meetha means sweet.
So that is going to wrap this up with this special food sweet chilla ripebananachilla(meetha wala) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
