Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, adobong pusit (squid adobo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
Adobong Pusit (Squid Adobo) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Adobong Pusit (Squid Adobo) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Take squid
- Make ready garlic
- Make ready medium onion
- Make ready oil
- Take soy sauce
- Make ready water
- Take vinegar
- Get Salt and pepper for taste
Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Adobong Pusit Recipe Tips (Cleaning and Cooking).
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing Do not peel the skin of the squid and be careful not to leak the ink. Small to medium sized squid are ideal to use in cooking "Adobo" because they. Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink. In a large mixing bowl, clean the squid under running water to clean them.
So that’s going to wrap this up for this exceptional food adobong pusit (squid adobo) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
