Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, masla matar pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Masla matar pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Masla matar pulao is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have masla matar pulao using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masla matar pulao:
- Get 1 kg rice
- Make ready 1 cup peas
- Prepare 1/4 cup oil
- Take 8 Black pepper
- Make ready 5 cloves
- Take 1/2 inch piece Cinnamon
- Take 2 green cardamom
- Make ready 1 black cardamom
- Get 1 medium onion
- Get 2 small tomatoes
- Get 1/2 tbsp ginger garlic paste
- Make ready 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Make ready 1/2 cup Yogurt
This pulao can be made with fresh or frozen peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Pulao recipe - stovetop & instant pot versions with step by step photos & video.
Instructions to make Masla matar pulao:
- Heat oil add Onion and fry for 5 minutes till Golden brown
- Then add ginger garlic paste and cook for 2 minutes then add peas and all spice and 1/4 cup of water and cover for 10 minutes
- Then add 2 cups of water and add socked rice and cook for 10 minutes till rice done
- Leave it and cover for 10 minutes and then serve hope u like my recipes thank you 😊
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious. Enjoy the delicious taste of Pakistani Matar Pulao and Easy Matar Pulao Recipe at KFoods.com. Matar ka pulao Recipe in Urdu. I have tried Masala Pulav with your Egg-potato curry. Thanks a lot for sharing the Recipe.
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