Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy (bhindi)okra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy (Bhindi)Okra is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy (Bhindi)Okra is something which I’ve loved my entire life.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much Baby okra is tender and slender and perfect for this crispy okra recipe. Whenever I prepare this dish, I. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes.
To get started with this particular recipe, we have to prepare a few components. You can have crispy (bhindi)okra using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy (Bhindi)Okra:
- Get 500 grams okra/lady' finger
- Get For frying Cooking oil
- Prepare to taste Salt
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Prepare 2 tsp lemon juice
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Make ready To taste Chat masala
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. We may associate okra with American Southern food, but this vegetable, called bhindi, is also a significant part of Indian cuisine. Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices.
Steps to make Crispy (Bhindi)Okra:
- Clean and wash okra/bhindi. Allow it to dry on a paper towel.
- Cut in two halves. Using finger take out seeds from okra. Repeat the process with rest of the bhindi.Thinly slice the okra.
- A closer look at thinly sliced okra. Small baby seeds that stick to okra will fall off during frying.
- Assemble all the dry ingredients. Take a bowl and toss all the ingredients together. and rub the mixture.
- Heat oil in a kadhai. Test the oil by dropping few okra slices in it, if it floats right back then oil is ready for frying. Shake and drop okra in hot oil. Fry till crisp.
- Drain it on a paper towel to remove excess oil. And sprinkle chat masala then enjoy.
Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even.
So that is going to wrap this up with this special food crispy (bhindi)okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
