Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, melon soup and semo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe: Melon Dried catfish Stock fish Crayfish Palm oil Pepper Onions Bitter leaf Ugu leaf Seasoning cube And salt to taste. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Ingredients: Blended Melon, Ugwu leaves, Beef, Cow skin, locust bean, grinded pepper, onions prepared Egusi soup.
Melon soup and semo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Melon soup and semo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have melon soup and semo using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Melon soup and semo:
- Prepare 2 cup melon soup (ground)
- Make ready 1 bunch pumpkin (sliced)
- Get 5 fresh pepper (blend)
- Take 1 onion bulb (blend)
- Get 1 teaspoon thyme
- Make ready 1 teaspoon curry
- Get 1 kilo beef
- Make ready to taste salt
- Make ready 1/2 palm oil
- Get 6 cube maggi
- Make ready 2 tablespoon cray(ground)
Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables. This egusi with vegetable soup can be served alongside Eba, Starch, semo, poundo or not too soft Amala. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.
Steps to make Melon soup and semo:
- Wash beef with salt very well put in neat pot, add Maggi,salt,curry,thyme.
- Boil the beef for 20min,add pepper, onion, crayfish allow to boil for 5min
- Add palm oil for 2min.Then pour egusi in a plate then add little water stir and pour in the pot.
- Allow to boil for 1min then add pumpkin leaf stir soup is ready.
- Soup is ready. Get another pot pour water 2 cup allow to boil.
- Once the water begins to boil make a batter from the semo
- Pour batter in the boiling water then add demo little by little and stir with wooden stick
- Until it is semi solid. Semi is ready.
- Serve food in a plate and enjoy ur meal.
This recipe features shiitake mushrooms and ham. It is easy to add to this simple soup without altering the recipe's intention. Feel free to replace the ham with barbecued pork and/or shrimp, or add along with the ham. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, among others.
So that’s going to wrap it up for this special food melon soup and semo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
