Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn methi pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn methi pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Corn methi pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn methi pulao using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn methi pulao:
- Get 1 cup rice
- Take 1 potato cut
- Get 1/4 cup boiled corn
- Take 1/2 cup methi chopped
- Prepare 2 tomatoes chopped
- Take 1 green chili chopped
- Make ready 6 garlic clove
- Make ready 1 tsp cumin seeds and mustard seed
- Get Salt as per taste
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready Water as required
- Take 2 tbs oil
SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn along with methi, together with spices makes this Pulao. While there are many pulao variants out there, the sweetness of corn and the innate bitterness of methi take this simple rice dish to piquant heights.
Instructions to make Corn methi pulao:
- Wash and soak rice for minimum one hour
- Heat oil in vessel add garlic cumin seeds and mustard crackle it
- Add tomatoes methi green chillies cook it till tomatoes cooked
- Add potatoes and corn add salt red chilli powder turmeric powder mix it
- Add rice light handed mix it add water
- Cover it and cook till rice done serve with fried potatoes or raita
Ingredients for Corn Methi Pulao Recipe. Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek leaves, the duo tastes awesome and gives a fantastic flavou. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Read and learn the detailed step-by-step procedure with images. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves.
So that is going to wrap it up for this special food corn methi pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
