Chingri Macher Malai Curry and doodh pulao
Chingri Macher Malai Curry and doodh pulao

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chingri macher malai curry and doodh pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingri Macher Malai Curry and doodh pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chingri Macher Malai Curry and doodh pulao is something that I’ve loved my entire life.

Serve hot Chingri Malai Curry with hot steamed rice or Pulao. If you like this Bengali Prawn recipe then doesn't forget to like it. Chingri Macher malaikari is a dish which we make with creamy coconut milk.

To begin with this particular recipe, we must first prepare a few components. You can cook chingri macher malai curry and doodh pulao using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chingri Macher Malai Curry and doodh pulao:
  1. Take For the pulao
  2. Take 2 cup gobhi do bhog rice
  3. Take 1 Bay leaf
  4. Make ready 2 Green cardimaom and cloves
  5. Take 1 small dalchini
  6. Get 1/2 cup dry fruits(kaju, kismis and badam)
  7. Take 2 tbsp ghee
  8. Prepare 1 teaspoon sugar
  9. Take 2 cup milk
  10. Make ready For the prawn Malai curry
  11. Make ready 1 kg large prawn
  12. Prepare 3 tbsp onion paste
  13. Make ready 1 tbsp ginger paste
  14. Take 1 tbsp garlic paste
  15. Take 2 large tomato
  16. Get 1 teaspoon turmeric and red Chile powder
  17. Get 1 tbsp coriander powder
  18. Get 1/2 teaspoon sugar
  19. Take 1 teaspoon whole jeera
  20. Make ready 2 Bay leaf
  21. Prepare 2 elachi, 3-4 cloves, 1 small dalchini
  22. Make ready 1 large bowl of thick coconut milk
  23. Get to taste Salt
  24. Prepare 3 tbsp Mustard oil
  25. Take 1 teaspoon ghee
  26. Get 1 teaspoon garam masala powder
  27. Prepare 3-4 Green chiles

We're keeping the two beautiful blue legs intact for presentation; you may cut them Your Chingri Malai Curry is ready here. Hope you have enjoyed the Recipe of Chingri Malai Curry. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that.

Steps to make Chingri Macher Malai Curry and doodh pulao:
  1. For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add
  2. Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook
  3. Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min.
  4. Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame.
  5. Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in
  6. In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet.

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu, especially on occasions such as the Noboborsho. Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on special occasions. I saw it described somewhere as an "Elegant Bengali Classic" - that definitely sums up this dish. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off!

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