Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kurkuri bhindi / crispy okra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
Kurkuri Bhindi / Crispy Okra is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kurkuri Bhindi / Crispy Okra is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kurkuri bhindi / crispy okra using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Bhindi / Crispy Okra:
- Get gms Bhindi Okra … . Lady ' s finger / / 200
- Get 3 Tbsps Besan gram flour / … .
- Prepare 1 Tsp Chilly Red powder … .
- Take 1/2 tsp ajwain seeds / carom … .
- Get water .
- Make ready to taste Chaat masala .
- Make ready to fry . Oil
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice.
Instructions to make Kurkuri Bhindi / Crispy Okra:
- Wash and pat dry the ladyfinger. Cut it length wise. Take out seeds if you please
- In a wok keep oil to heat for deep frying.
- Make sure the lady's finger strips are dry, add the besan/gram flour, salt. carom seeds, red chilly powder.
- Add water 1 tbsp at a time. We only need to scant cover the ladies fingers with the flour.
- Dont add too much of water, as it shall call for more flour. We shall not be able to taste the okra in that case.
- Add small batches of the okra in the oil.
- It shall tend to stick to each other, dont worry we shall, it shall be fine.
- Take it our once it is slightly brown.
- Once all the bathes are fried, wait for it to get a little less warm.
- Using a fork/your hand, seperate the okra. It shall hardly take a few sec.
- Flash fry them again for a couple of seconds. Dont keep them in oil for too long as they shall burn.
- Take them out on tissues and add chaat masala.
- Serve immediately.
- It goes very well with Dal and chawal.
We may associate okra with American Southern food, but this vegetable, called bhindi, is also a significant part of Indian cuisine. There are many dishes that incorporate okra, from simply cooking in a pan with spices to simmering in a rich curry to coating in seasoned flour and deep-frying, as in this dish. Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here. Choose long slender okra: for the kurkuri bhindi, the long and slender okras work best. So be sure to pick those.
So that is going to wrap this up for this exceptional food kurkuri bhindi / crispy okra recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
