Watermelon Charu
Watermelon Charu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, watermelon charu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watermelon Charu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Watermelon Charu is something that I’ve loved my whole life.

Watermelon Tricolour Pancake by Charu Deshpande. This Pappu Charu is also called Pappu Pulusu in some places. Please try this with our tips and tricks to get Authentic Taste and share your experience with us.

To begin with this recipe, we have to first prepare a few ingredients. You can have watermelon charu using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Charu:
  1. Make ready 2 cups watermelon juice
  2. Take 1 beetroot
  3. Prepare 1 cup star shape watermelon
  4. Get 2 tbsp melon seeds
  5. Take 1 tbsp pumpkin seeds
  6. Make ready to taste Salt
  7. Get 4 green chilli
  8. Make ready 1/4 cup mint leaves
  9. Take 8 nos curry leaves
  10. Make ready 1 tbsp oil
  11. Take 2 dry mango
  12. Take 1 tsp panch phoron
  13. Take 1 tsp coriander leaves
  14. Make ready 5 cloves garlic chopped

Did you know that watermelon is thought of as both a fruit and a vegetable? The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho. Pour over watermelon rinds in bowl.

Steps to make Watermelon Charu:
  1. Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
  2. Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
  3. Then add heartshaped watermelon pieces.
  4. Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
  5. Serve hot with asparagus rice.

We have an official Watermelon Sugar tab made by UG professional guitarists. Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon (Citrullus lanatus) is a plant species in the family Cucurbitaceae, a vine-like flowering plant originally domesticated in Africa. It is a highly cultivated fruit worldwide. Watermelon wine is a light, sweet wine made from fermented watermelon.

So that is going to wrap this up for this exceptional food watermelon charu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!