Chany ki daal ka pulao
Chany ki daal ka pulao

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chany ki daal ka pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#chanaykidaalkapulao #yummyquickrecipes In this video, I am going to share very traditional recipe from Rajisthan. It is very easy to make and very. Qubooli/CHANAY KI DAAL KA PULAO/Urdu recipe. like ,share and subscribe.

Chany ki daal ka pulao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chany ki daal ka pulao is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chany ki daal ka pulao using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chany ki daal ka pulao:
  1. Get 2 cup rice soak for 30 mint
  2. Make ready 1 cup chany ki daal beegi howi
  3. Make ready 1/2 cup oil
  4. Make ready 2 onion medium sized
  5. Get 1 tbsp Sabut garam masala
  6. Prepare 1 tbsp adrak lason
  7. Take 4 tomato medium
  8. Take 1/2 tsp Haldi
  9. Take 1 1/2 tsp red chilli paper
  10. Take 1 tsp dhania koota hua
  11. Make ready Salt to taste
  12. Take 5 cup pani
  13. Prepare 6 green chilli

Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Chana Daal Pulao is prepared with chana daal and rice. Soaked chana daal is cooked in milk and roasted with spices. Then tender with soaked rice, simmered with coriander leaves & green chilies and served with raita or achar.

Instructions to make Chany ki daal ka pulao:
  1. Oil may onion fry kary.garam masla add kary.light brown honay lagy to adrak lason add kary. Achi tara bony.
  2. Tomato salic kar ke add kary our green chilli chopped kar ke add kary. Phr is may haldi..red chilli paper. salt..Sabut dhania add kary our tora sa pani add kary.
  3. Masaly ko achi tara bony. Phr daal add kary mix kary pani add kary.cook kary daal 80 % person ho jay to rice add kary our cook kary.
  4. Pani dary ho jay to rice ko dum day.10 mint.Phr dish out kar lay thak you

Chana daal and rice both are cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all the flavors. It is best served with yogurt,raita , chutney and papad no need for elaborate accompaniments for this flavourful pulao. Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa. Make, eat and share your feedback. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking.

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