Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating.

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Prepare 3 Cups Rice (washed)
  2. Prepare Chicken(washed,seasoned &Fried)
  3. Make ready Chicken stock(stock from boiled chicken)
  4. Make ready Tomatoes(sliced and Diced)
  5. Prepare Pepper(sliced&diced)
  6. Get Onions(sliced)
  7. Get Tatashe
  8. Take Gino tomatoes paste
  9. Make ready Curry
  10. Make ready Thyme
  11. Make ready Ginger
  12. Make ready Garlic
  13. Get Knorr chicken
  14. Get Veg oil
  15. Prepare Salt
  16. Take Pineapple (washed and diced)
  17. Prepare Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
  18. Take Ripe Plantain(washed,sliced,salted and fried)

For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Preparing Jollof rice with the Ghanaian method. Deep fry chicken for the golden brown crusty finish.

Instructions to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
  1. Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
  2. In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
  3. Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
  4. Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
  5. Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
  6. Ur Pineapple Jollof rice is ready.
  7. Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.

Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.

So that is going to wrap it up for this special food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!