Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
Beef Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Roast is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef roast using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Roast:
- Prepare 1 tsp mustard
- Make ready 1/2 tsp white pepper
- Prepare 1/2 tsp beef grill spice
- Take 3 bay leafs
- Take 2 glous clove
- Prepare 1 maggi cube
- Make ready 1/2 beef bouillon
- Make ready 1/2 carrot cut in 2
- Take 2 garlic clove roughly cut
- Prepare 2 onions peeled but not chopped
- Take 2 beef bone with bone marrow
- Make ready 500 grams beef roast
- Get 1 bag of bouquet garni optional
- Make ready 1 litre hot water
- Make ready 1 Salt
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Steps to make Beef Roast:
- Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
- Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
- Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
- Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
- Filter the fat from the brown beef roast and add into the sauce.
- Cook slowly for 2 hours.
- Take out the beef roast from the sauce and slice.
- Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
- If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.
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