Kala Chana Pulao & Karahi Paneer
Kala Chana Pulao & Karahi Paneer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kala chana pulao & karahi paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Kala Chana Pulao & Karahi Paneer is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kala Chana Pulao & Karahi Paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kala Chana Pulao & Karahi Paneer:
  1. Prepare 1 cup rice soaked for 20 min
  2. Take 1/4 cup Kala chana soaked overnight
  3. Take 1 medium onion chopped
  4. Prepare 1 tsp garlic chopped
  5. Prepare 1 tsp cumin whole
  6. Take 2 green chilli chopped
  7. Get 1 tsp cumin powder
  8. Make ready 1 tsp red chilli powder
  9. Prepare 2 tbsp ghee
  10. Take 1/2 tsp turmeric powder
  11. Take Salt as per taste
  12. Take Karahi paneer recipe
  13. Take 100 gm paneer cubes
  14. Prepare 1 big tomato
  15. Get 1 Simla mirch cut in square
  16. Prepare 1 big onion cut in square
  17. Take 2 tsp ginger garlic paste
  18. Make ready 1/2 tsp turmeric powder
  19. Get 1/2 tsp red chilli powder
  20. Prepare 1 tsp kasuri methi
  21. Take 1 tsp garam masala powder
  22. Get leaves Few coriander
  23. Prepare 1/2 lemon juice
  24. Get 1 tbsp cream
  25. Take Salt as per taste

In India, it's made quite often especially during the fasting season of Navratri. Sookha kala chana (dried black chickpeas cooked. Kala Chana or Desi Chana is the smaller version of the yellow chick pea and is a darker, brown version. This bean is mostly cultivated in the Indian subcontinent and also in Ethiopia and Mexico.

Instructions to make Kala Chana Pulao & Karahi Paneer:
  1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
  2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
  3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
  4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
  5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
  6. Karahi paneer
  7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
  8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
  9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
  10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
  11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
  12. For raita
  13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found. Kala chana is a delicious and healthy Indian curry.

So that is going to wrap it up with this exceptional food kala chana pulao & karahi paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!