Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mohanthal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts.
Mohanthal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mohanthal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mohanthal using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthal:
- Get 2 cups besan
- Take 1-1/2 ghee
- Take 1- 1/2 cup sugar
- Take 2 tbsp milk
- Get 1/2 tsp Cardamom powder -
- Get 3-4 strings Saffron -
- Take as needed Kaju and badam for garnishing
Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a pan until the Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and.
Steps to make Mohanthal:
- In a large bowl take besan keep aside. In a small pan heat 1 tbsp of ghee and 2 tbsp of milk. Pour this into besan and mix well. Rub this besan properly like it should form granules.
- Now in a thick base wok heat ghee and put besan and stir continuously on medium flame till desired golden brown colour.
- In between on another gas take sugar and add water till sugar level. Put elaichi powder and saffron and stir well.
- Boil it till 1- 1/2 string. Then pour this syrup (chasni) into besan mixture and stir continuously for 5 mins.
- Shift mixture into greased thali and level it and set and garnish with nuts.
- Cut into desired shape/ pieces.
- (Some add artificial colours…i dont put)
Mohanthal is a famous traditional Indian sweet that originated in the state of Gujarat. Typically made during auspicious occasions and festivals, this classic dessert is made with split chickpeas (chana dal). How to make Mohanthal-A rich besan burfi with loads of dried fruits. Home » FoodFood » Sanjeev Kapoor Kitchen » Mohanthal. How to make Mohanthal #mohanthal
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