Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin halwa a very yummylicious and tasty halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Halwa Here we will see how to make Pumpkin Halwa and Its very simple and terrible tasty recipe. Try this recipe and Don't forget to Subscribe and. Tasty and healthy pumpkin halwa receipe,which is homemade and easy to prepare.
Pumpkin halwa A very yummylicious and tasty halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin halwa A very yummylicious and tasty halwa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin halwa a very yummylicious and tasty halwa using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pumpkin halwa
A very yummylicious and tasty halwa:
- Prepare 3 cups chopped pumpkin
- Take 1/2 cup sugar
- Make ready 3-4 green powdered cardamom
- Make ready 2 tbsp ghee
- Take 2 tsp melon seeds
- Get 2 tbsp chopped mix dry fruits (almonds, pistachios, cashews and raisins)
- Prepare 1 cup water
I thought of making carrot halwa, but I ran out of them. Then I found a decent piece of white pumpkin lying around and decided to try out a halwa using those. I made halwa today for the first time seeing your recepi. It was very tasty and delicious.
Instructions to make Pumpkin halwa
A very yummylicious and tasty halwa:
- Peel and chop pumpkin into small cubes
- Heat the ghee in pressure cooker
- Add pumpkin pieces in it and saute for about 8-10 minutes till they start releasing water from sides on a low flame.
- Add water and stir again.
- Cover the pressure cooker and cook pumpkin for 4-5 whistles
- After that pumpkin pieces will become completely soft and of mashable consistency.
- Then when pumpkin pieces have cooked well then open the lid and again place the pressure cooker on heat and on simmer.
- After 1-2 minutes add sugar, cardamom powder
- Cook the mixture stirring often till it thickens.
- Water should be completely reduced in halwa and it’s consistency should be like that of pumpkin purée.
- Add melon seeds,and dry fruits and cook halwa for 1-3 minutes more.
- Serve pumpkin halwa warm.
- Enjoy endlessly by garnishing with melon seeds…
Pumpkin Halwa is a delicious Indian dessert recipe. Learn how to make/prepare Pumpkin Halwa by following this easy recipe. In a heavy bottomed pan, cook until the mixture becomes thick. Add ghee to the mixture and continue stirring, until ghee. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious recipe of Pumpkin Halwa ingredients and cooking method) An exotic Halwa made with the goodness of pumpkins and the aroma of cinnamon.
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