Muesli and Pumpkin balls
Muesli and Pumpkin balls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, muesli and pumpkin balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for ‍ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy Pumpkin flavors don't have to be limited to autumn! Muesli is the perfect meal to stash in a mason jar overnight in your fridge and bring into work the next day.

Muesli and Pumpkin balls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Muesli and Pumpkin balls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook muesli and pumpkin balls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muesli and Pumpkin balls:
  1. Take 1 cup Melon seeds
  2. Make ready 1/2 cup roasted Hazelnuts
  3. Make ready 200 gms deseeded dates
  4. Take 100 gms raisins
  5. Prepare 2 tsp cinnamon powder
  6. Get 1 cup Pumpkin puree
  7. Make ready 2 cups muesli
  8. Get 1 cup desiccated coconut for rolling

Homemade Muesli – a mix of toasted oats, nuts, and coconut tossed with dried fruits · Bircher Muesli is filled with wholesome ingredients - rolled oats, fresh apples, nuts, and seeds. This overnight Swiss oatmeal recipe is healthy and easy! Easy muesli bars that the kids can even make themselves! Perfect for popping into school lunches for a healthy yummy treat with no nuts or refined sugar.

Instructions to make Muesli and Pumpkin balls:
  1. Chop the pumpkin into small pieces. place in a microwave safe bowl & add 1/2 cup water. cook for 5-6 minutes. remove from microwave & let it cool down. discard the water & transfer the boiled pumpkin pieces in a blender. blend it like a smooth paste. it ready to use now i!
  2. Ingredients
  3. Add all the ingredients in a food processor
  4. Add the pumpkin puree
  5. Add the muesli as well
  6. Blend everything until sticky paste. Transfer the dough in a bowl/ plate
  7. Spread the coconut in a flat plate
  8. Apply little beat of olive oil in ur palms. Pinch out lemon size equal balls & roll in the cocconut spread
  9. Store in a air tight container & keep in refrigerator.

Popcorn pumpkin balls are a fun and delicious way to celebrate Halloween. They are a perfect treat to serve at a party or any fall event. I'm ready for some pumpkin treats and this one can be done without firing up the oven or stove- you can whip up these pumpkin popcorn balls in the microwave! The Best Pumpkin Balls Recipes on Yummly Oreo Cookie Balls - Thanksgiving Turkey, Pumpkin Energy Balls Recipe - Vegan Gluten-free Paleo Pumpkin Balls, Peanut Butter Pumpkin Balls.

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