Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, muesli and pumpkin balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Muesli and Pumpkin balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Muesli and Pumpkin balls is something that I have loved my entire life.
See recipes for Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy Pumpkin flavors don't have to be limited to autumn! Muesli is the perfect meal to stash in a mason jar overnight in your fridge and bring into work the next day.
To begin with this particular recipe, we have to prepare a few ingredients. You can have muesli and pumpkin balls using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Muesli and Pumpkin balls:
- Take 1 cup Melon seeds
- Get 1/2 cup roasted Hazelnuts
- Get 200 gms deseeded dates
- Take 100 gms raisins
- Make ready 2 tsp cinnamon powder
- Prepare 1 cup Pumpkin puree
- Take 2 cups muesli
- Prepare 1 cup desiccated coconut for rolling
Homemade Muesli – a mix of toasted oats, nuts, and coconut tossed with dried fruits · Bircher Muesli is filled with wholesome ingredients - rolled oats, fresh apples, nuts, and seeds. This overnight Swiss oatmeal recipe is healthy and easy! Easy muesli bars that the kids can even make themselves! Perfect for popping into school lunches for a healthy yummy treat with no nuts or refined sugar.
Steps to make Muesli and Pumpkin balls:
- Chop the pumpkin into small pieces. place in a microwave safe bowl & add 1/2 cup water. cook for 5-6 minutes. remove from microwave & let it cool down. discard the water & transfer the boiled pumpkin pieces in a blender. blend it like a smooth paste. it ready to use now i!
- Ingredients
- Add all the ingredients in a food processor
- Add the pumpkin puree
- Add the muesli as well
- Blend everything until sticky paste. Transfer the dough in a bowl/ plate
- Spread the coconut in a flat plate
- Apply little beat of olive oil in ur palms. Pinch out lemon size equal balls & roll in the cocconut spread
- Store in a air tight container & keep in refrigerator.
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