Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla and rose ice cream sundae. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vanilla And Rose Ice cream Sundae is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla And Rose Ice cream Sundae is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vanilla and rose ice cream sundae using 7 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla And Rose Ice cream Sundae:
- Prepare 1/2 litre milk
- Take 4-5 tbsps sugar
- Get 1/2 cup cold milk
- Get 2 tbsp wheat flour
- Prepare 2-3 tbsp rose sherbet (made at home or rose syrup)
- Prepare 2 drops vanilla essence
- Prepare 1 tbsp chopped kaju ; pista and badam….each
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Instructions to make Vanilla And Rose Ice cream Sundae:
- Boil 1/2 litte milk for 15-20mins or till it reduces and becomes thick.
- Add sugar.
- Keep stirring.
- In a small bowl combine wheat flour and cold milk.
- Add this to the boiling milk.
- Continue stirring, making sure no lumps are formed are formed.
- Boil for 10mins.
- Switch off the flame and cool it.
- Once it's properly cooled ; blend it in a blender.
- Transfer in a dish by covering it with a lid and refrigerate it gor 2-3hours or till it is semi set.
- Remove it from the refrigerator and blend it again in the blender.
- Divide this icecream into two parts.
- In one portion add vanilla essence and in another rose sherbet.
- Pour vanilla ice cream over it.
- Stir both.
- Cover it with cling film and refrigerate it gor 4-5hours or till it is set.
- Take a jar or a dish,sprinkle some chopped kajus,pistas and badams.
- Sprinkle some dry fruits over it again.
- Remove it from the refrigerator snd pour rose icecream mixture over it slowly.
- Sprinkle dry fruits over it.
- Cover it with cling film and refrigerate it for 4-5hours or till it is set.
- Serve it cold.
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So that is going to wrap it up for this exceptional food vanilla and rose ice cream sundae recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
