Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jhinga pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Jhinga Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jhinga Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jhinga pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jhinga Pulao:
- Take 1 large bowl Big size prawns
- Prepare ,2 onions chopped fine
- Prepare 1 onion sliced to garnish
- Prepare 2 tomatoes chopped
- Get 2-4 potatoes
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp garlic crush
- Prepare 1-2 bay leaves
- Get 2-3 cloves
- Take Few Peppercorns
- Make ready 2 cups parboiled basmati rice/or in cooked rice
- Take 3-4 tbsp Oil
- Prepare 1 tbsp ghee
- Make ready to taste salt
- Take 1 tbsp red chilli Kashmiri powder
- Prepare 1 tsp garam masala
- Take 1 tsp cumin coriander powder
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Instructions to make Jhinga Pulao:
- Soak basmati rice for 10 minutes Wash de-vein prawns.keep ready the onion tomato ginger garlic paste. Make masala add prawns to cook.
- Stir fry prawns and potatoes mix well for 5minutes. Now add washed rice and water half cup less than required.
- Now put tava and keep pulao pot on it Add some ghee from sides covering keep for 5 -10 on low flame.
- Serve hot now garnish with green chilli on side serve as it is or can use khaate mithe pickles.
- My tip,Please heat oil splutter whole spices add onion tomatoes ginger garlic paste and salt mix well add prawns and potatoes cut,also powder spices and do a gud stir fry 2 minutes add some water cover cook.
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So that is going to wrap it up for this exceptional food jhinga pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
