Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jhinga pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Jhinga Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jhinga Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jhinga pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jhinga Pulao:
- Make ready 1 large bowl Big size prawns
- Make ready ,2 onions chopped fine
- Take 1 onion sliced to garnish
- Take 2 tomatoes chopped
- Get 2-4 potatoes
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp garlic crush
- Make ready 1-2 bay leaves
- Prepare 2-3 cloves
- Prepare Few Peppercorns
- Prepare 2 cups parboiled basmati rice/or in cooked rice
- Take 3-4 tbsp Oil
- Make ready 1 tbsp ghee
- Make ready to taste salt
- Take 1 tbsp red chilli Kashmiri powder
- Get 1 tsp garam masala
- Take 1 tsp cumin coriander powder
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Instructions to make Jhinga Pulao:
- Soak basmati rice for 10 minutes Wash de-vein prawns.keep ready the onion tomato ginger garlic paste. Make masala add prawns to cook.
- Stir fry prawns and potatoes mix well for 5minutes. Now add washed rice and water half cup less than required.
- Now put tava and keep pulao pot on it Add some ghee from sides covering keep for 5 -10 on low flame.
- Serve hot now garnish with green chilli on side serve as it is or can use khaate mithe pickles.
- My tip,Please heat oil splutter whole spices add onion tomatoes ginger garlic paste and salt mix well add prawns and potatoes cut,also powder spices and do a gud stir fry 2 minutes add some water cover cook.
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