Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, watermelon panna-cotta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Watermelon panna-cotta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Watermelon panna-cotta is something that I have loved my whole life. They are fine and they look fantastic.
This video explains how to make Watermelon Vanilla Panna Cotta Recipe with simple steps. It is a simple No Baking Dessert recipe Watermelon Vanilla Panna. Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this Watermelon Panna cotta.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watermelon panna-cotta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watermelon panna-cotta:
- Make ready 1 quarter of watermelon
- Get 1-2 tablespoon gelatin
- Prepare to taste Sugar
- Prepare For the milk
- Take 2 cups powdered milk
- Make ready 2 cups water
- Take 2 tablespoon gelatin
- Make ready to taste Sugar
Panna cotta is the somewhat fancier, Italian-born BFF of your beloved pudding cup, and four out of five sweet teeth agree that it is. This is the best classic panna cotta recipe. It's rich and silky and makes a perfectly light treat that This is a classic recipe for easy, rich and creamy Italian panna cotta. I make this every time I need an.
Steps to make Watermelon panna-cotta:
- Wash,cut and crush water melon,you can sieve to remove seeds (optional),dissolve gelatin with 2tablespoon of warm water and add to crush watermelon,add sugar to your taste,mix and pour in a cup and refrigirate by slightly bending the cup on a fridge rack to get the shape of the panna cotta you desired in the cup!
- In a sauce pan add in water,sugar and milk,add in gelatin and bring to boil while stirring,let it cool completely,pour milk in watermelon gel you have already refrigerated
- Refrigerate again,bring it out after it has stiffens and becomes cold,garnish panna-cotta with watermelon chunks,fresh mintleaf and sprinkles,then you serve,enjoy !
For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of I recreated this Panna Cotta after trying it in the Papa Haydn restaurant. It was love with the first.
So that’s going to wrap this up with this exceptional food watermelon panna-cotta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
