Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chole pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chole Pulao is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chole Pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.
To get started with this recipe, we must first prepare a few components. You can have chole pulao using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chole Pulao:
- Make ready 1 bowl boiled Chana (Chickpeas) soaked overnight & bolied
- Make ready 1 1/2 cup preboiled pulao rice
- Make ready 1-2 boiled potatoes(optional)
- Prepare 1 medium onion chopped finely
- Prepare 1 large tomato chopped
- Get 1 tsp burnt garlic(fry some till brown )
- Take 1 tsp ginger garlic paste
- Make ready 1 bay leaf
- Take 2 cloves
- Take 1-2 pepper corns
- Get to taste salt
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp cumin coriander powder
- Prepare 1 tsp garam masala
- Make ready 1-2 tbsp pure ghee
- Take 1 tsp oil
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?
Instructions to make Chole Pulao:
- Boil rice leaving par boiled texture for about 7 minutes.Boil soaked Chickpeas with salt and ginger garlic paste
- Now Heat oil in a pot add the pure ghee too,add bay leaf,cloves stir and Add onions.fry 1 minute.Add spices to boiled potatoes in another pan.
- Add bolied rice and chanaboiled into thathe masala, lightly fold all these together.Cover keep on low flame for 2 minutes
- Hot and tasty Chole / Chana pulao ready to serve.
The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.
So that is going to wrap it up with this special food chole pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
