Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg with sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
Scrambled egg with Sausage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Scrambled egg with Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have scrambled egg with sausage using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg with Sausage:
- Prepare 2 Eggs
- Prepare 3 rolls of Sausage
- Prepare 1 ball of fresh tomato
- Prepare 1 tbsp sweet corn
- Prepare Season cube and Salt taste
- Take Groundnut oil
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Instructions to make Scrambled egg with Sausage:
- Crack the eggs into a bowl and whisk properly. Then Add the season cube and Salt to taste and whisk again for proper mix.
- Wash and slice the tomato into tiny bits and also get the Sweet corn ready in a bowl.
- Heat your frying pan (considerable heat), then pour in the Groundnut oil to heat up a little. Then pour in the tomato, allow to heat up for 1 minute.
- Now Add the scrambled egg to the tomato sauce and keep stirring for 2 minutes before you add in the Sweet corn. Stir properly for a minute. Egg sauce is ready!
- Pour little groundnut oil into the pan, heat up and place the sausage to fry a little. The meal is ready. Enjoy!
Cook and stir sausage in large skillet over medium heat until browned; drain off fat. Pour the eggs into the pan. Stir occasionally until the eggs are half-set. Reproduced by permission of Houghton Mifflin Harcourt. Tasty sausage breakfast burritos filled with sausage and zesty tomatoes, scrambled eggs and Cheddar cheese for an all-day breakfast recipe.
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