Green Peas and Potato Pulao
Green Peas and Potato Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas and potato pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Peas and Potato Pulao is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green Peas and Potato Pulao is something which I’ve loved my whole life.

ITS so simple but delicious in winter season's recipes. Rice with peas, potatoes and egg makes it delicious but healthy too. Fresh veges are every where in.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green peas and potato pulao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas and Potato Pulao:
  1. Prepare 1 and 1/2 cup basmati rice, washed and soaked in water for 20 min
  2. Make ready 2 medium size potatoes, cubed
  3. Get 2 medium size tomatoes, cubed
  4. Take 1 and 1/2 cups of frozen green peas
  5. Prepare 1/3 cup cooking oil
  6. Prepare 1 large onion, sliced
  7. Make ready 1 bay leaf
  8. Take 1 tbsp cinnmon stick
  9. Take 1 tbsp ginger and garlic paste
  10. Make ready 1/2 crushed black pepper
  11. Get 1 tbsp coriander powder
  12. Get 1 tbsp turmeric powder
  13. Get 1/2 tbsp garam masala
  14. Make ready 1 tbsp red chilli powder
  15. Take to taste Salt

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.

Steps to make Green Peas and Potato Pulao:
  1. In a patela add ghee add the whole spices and roast them. Add onions, green chilli and saute them. Add ginger garlic paste and saute.
  2. Add tomatoes and saute. Add red chilli powder, turmeric powder, salt and mix well.
  3. Add garam masala,lemon juice, coriander leaves and mix everything well.
  4. Add cleaned basmati rice and mix well. Then add water and mix well.Give damm for 2-3 min on low flame
  5. Serve the aloo matar pulao hot with some raita and Salad🙂. Enjoy👍Happy cooking👩‍🍳😇

It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. Just add some green peas while steaming the rice and voila! peas pulao is ready!

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