Fried goat meat stew
Fried goat meat stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried goat meat stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

Fried goat meat stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried goat meat stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried goat meat stew using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried goat meat stew:
  1. Make ready 3 kg goat meat
  2. Prepare 20 pieces medium sized tomatoes
  3. Make ready 20 pieces scotch bonnet pepper
  4. Make ready 2 large tatashe
  5. Make ready 2 large onion bulbs
  6. Take 3 cloves garlic
  7. Take Small cut ginger
  8. Get 1 tablespoon curry powder
  9. Get Salt
  10. Make ready Seasoning
  11. Take Vegetable oil

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Steps to make Fried goat meat stew:
  1. Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions
  2. Boil until tender to taste and fry in vegetable oil and set aside
  3. Blend the vegetables and boil until completely dried
  4. Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock
  5. Allow to heat up and pour in the boiled tomato and start frying
  6. Fry for 10-15 minutes and then sieve in the boiled goatmeat stock
  7. Add the goatmeat and continue stirring then taste for seasoning and adjust to taste
  8. Fry for 3 more minutes and set down from heat

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready The stew looks awesome though.

So that is going to wrap this up for this special food fried goat meat stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!