Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dhakaya Beef / Lamb / Mutton Kacchi is something that I have loved my whole life. They are fine and they look wonderful.
Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. The real Biriyani flavor Indian street food Cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Make ready 2 kg beef / lamb / mutton
- Prepare 5 tbsp salt
- Get Enough water to cover the meat
- Make ready For fried chopped onion
- Take 4 large onions
- Get 1 cup vegetable oil
- Take For meat marination
- Take 4 tbsp ginger paste
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp almond paste
- Prepare 1 tbsp pistachio paste
- Get 1 cup fried onion
- Get 1/2 cup pure ghee
- Prepare 1 tsp mace powder
- Prepare 1 tsp nutmeg powder
- Make ready 1 tsp white pepper powder
- Get 2 tbsp raisins
- Get 5 dried plum (aloo bukhara)
- Make ready 2 star anise
- Get 2 Bay leaves
- Make ready 4 cardamom
- Prepare 4 cloves
- Take 4 tbsp pandanus flower water (keora)
- Get 1 tbsp tomato sauce
- Take 1 tbsp chopped almond
- Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Get 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Make ready 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Get 2 tbsp mawa
- Prepare 1 cup fried onion
- Prepare 5 dried plum (aloo bukhara)
- Prepare 2 tbsp sliced almods
- Get 2 tbsp powder milk
- Take 1 tbsp saffron water
- Get 1/2 cup pure ghee
- Get 1 tsp cardamom powder
- Get 1 cup flour mixed with water into dough to seal the pot with cover
- Get For rice
- Prepare 1 kg rice (Chinigura or Basmati)
- Prepare 4 tbsp salt
- Take Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Prepare 4 tbsp saffron water for 1st layer
- Prepare 4 tbsp chopped almond for 2nd layer
- Prepare 4 tbsp raisins for 2nd layer
- Prepare 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Take 6 tbsp saffron water
Kashmiri Rogan Josh Recipe - Kashmiri Lamb Curry Kashmiri Rogan Josh, a traditional and aromatic mutton curry cooked with a blend of saffron and other aromatic spices giving. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Beef Curry with sprinkled onion fry.
Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget. Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply.
So that’s going to wrap it up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
