Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panchratna chocolate halwa sizzler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Panchratna Chocolate Halwa Sizzler is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Panchratna Chocolate Halwa Sizzler is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Panchratna Chocolate Halwa Sizzler:
- Prepare 1 Small Cup Chana Dal / bengal gram
- Prepare 1 Small Cup Moong Dal
- Make ready 1/4 Cup Urad Dal / black gram lentil
- Get 1/4 Cup Masoor Dal
- Make ready 1/4 Cup Toor Dal
- Take 1 Cup Ghee
- Take 1 Cup Khoya
- Make ready 2 Cups milk
- Take 1 1/2 Cup Sugar
- Prepare 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
- Make ready 1 Cup Any Cooking Chocolate
- Make ready For Sizzler
- Get as required Some Chocolate Sauce
- Get 3-4 Scoops Vanilla Ice cream
- Prepare as required Some Choco Chips for garnishing
- Make ready as required Some Chocolate Vermicelli For Garnishing
- Prepare 1 tbsp Sliced Dry Fruit for garnishing
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Instructions to make Panchratna Chocolate Halwa Sizzler:
- Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
- Once it cools down,in a Mixy grind till a coarse flour.
- Now add ghee roast it till it is golden brown.
- Make a sugar syrup of 2 strings thickness.
- Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
- Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
- Once it begins to leave the pan and becomes a little dry it's ready.
- Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
- Now place Vanilla Ice Cream scoops
- Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.
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