Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken tikka pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken tikka pulao is something which I have loved my entire life.
How to make #ChickenTikka Pulao Recipe at Home. #RestaurantStyle Tikka #ChickenPulao Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Chicken. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka pulao using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka pulao:
- Prepare For Marination of chicken tikka:
- Prepare 8 big Chicken pieces slits with knife
- Get 1 cup yougart
- Take 1 tabsp salt
- Take 1 tabsp red chilli pepper
- Make ready 1 tsp blk pepper
- Make ready 1 tab spoon corrieder powder
- Get 1 tsp cumin powder
- Prepare 2 lemon juiced
- Make ready 1/3 tsp yellow food colour(optional)
- Get 1 tabsp ginger paste
- Take tabsp garlic paste
- Get 2 tabsp oil
- Make ready Ingredients For Rice:
- Prepare 4 cup Rice
- Prepare 1/3 cup oil
- Prepare 1 large onion
- Make ready 2 medium tomato
- Prepare 1 tabsp mix ginger garlic paste
- Get 4 green chillies
- Take 2 tabsp salt
- Get 6-8 whole blk pepper
- Prepare 2 cinnamon sticks
- Prepare 4 green cardimon
- Make ready 1 tsp cumin seed
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Steps to make Chicken tikka pulao:
- Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours.
- When marinate add 2 tabsp oil in a pan.cover and cook until tender.
- Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients
- On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies.
- Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper.
- Mix and cook until oil saparate.add 6 cup of water.
- When boiled add rice.cover and cook.until water evaporat.
- Now add prepared chicken tikka piecesadd burning coal.
- Drip some oil.cover for 10 minutes on low heat.
- Open lid serve hot with raita and salad.
Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao.
So that is going to wrap this up with this exceptional food chicken tikka pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
