Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken tikka pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken tikka pulao is something which I have loved my entire life. They are nice and they look wonderful.
How to make #ChickenTikka Pulao Recipe at Home. #RestaurantStyle Tikka #ChickenPulao Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Chicken. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka pulao using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka pulao:
- Make ready For Marination of chicken tikka:
- Prepare 8 big Chicken pieces slits with knife
- Get 1 cup yougart
- Take 1 tabsp salt
- Get 1 tabsp red chilli pepper
- Prepare 1 tsp blk pepper
- Make ready 1 tab spoon corrieder powder
- Take 1 tsp cumin powder
- Get 2 lemon juiced
- Take 1/3 tsp yellow food colour(optional)
- Prepare 1 tabsp ginger paste
- Get tabsp garlic paste
- Prepare 2 tabsp oil
- Make ready Ingredients For Rice:
- Make ready 4 cup Rice
- Get 1/3 cup oil
- Take 1 large onion
- Get 2 medium tomato
- Take 1 tabsp mix ginger garlic paste
- Make ready 4 green chillies
- Get 2 tabsp salt
- Take 6-8 whole blk pepper
- Take 2 cinnamon sticks
- Take 4 green cardimon
- Take 1 tsp cumin seed
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Instructions to make Chicken tikka pulao:
- Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours.
- When marinate add 2 tabsp oil in a pan.cover and cook until tender.
- Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients
- On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies.
- Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper.
- Mix and cook until oil saparate.add 6 cup of water.
- When boiled add rice.cover and cook.until water evaporat.
- Now add prepared chicken tikka piecesadd burning coal.
- Drip some oil.cover for 10 minutes on low heat.
- Open lid serve hot with raita and salad.
Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao.
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