Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut with seeds and nut panjiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Step by step Easy and Quick recipe of Panjiri Barfi with melon seeds and coconut. Panjiri : Here comes a healthy Panjiri Recipe to keep you warm naturally in this weather. Try out this Panjiri Recipe and Share your thoughts with us.
Coconut with Seeds and Nut Panjiri is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut with Seeds and Nut Panjiri is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut with seeds and nut panjiri using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut with Seeds and Nut Panjiri:
- Get 200 gm Milkmaid
- Get 2 cup Dry fruits {Almond, Cashew, foxnut, walnuts)
- Take 1 cup mix Seeds (Pumpkin,melon, sunflower, alsi)
- Make ready 2 bowl Desiccated Coconut
- Get 1/2 cup Raisins
- Make ready 1/2 cup black current
- Get 3-4 tbsp Ghee
They should replace the sugar with dates or any other natural sweetener. It is better to eat it during winters, because it has a. Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy Start adding the toasted nuts one by one - raisins, charmagaz.
Instructions to make Coconut with Seeds and Nut Panjiri:
- First roast the Dry fruits in 2 tbsp ghee on low to medium flame till they have crunchy texture.
- Separate the dryfruits in another plate and let them cool..and then grind it..if you want nutty flavour in your panjiri then don't grind it coarsely.
- Now roast the coconut in 2 tbsp ghee just till veryyy little brown..
- Now mix seeds, blackcurrant, raisins and dry fruit mix in it. Roast it little more then add milkmaid in it..
- Mix it properly and transfer it to greased mould..cut it after cool down..serve it..
Toasted coconut flakes and phool makhane (puffed lotus seed or foxnut). Botanically speaking, a coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed. A Manila dwarf coconut palm on the grounds of the Tropical Agriculture Research Station in Mayaguez, Puerto Rico. Fry walnuts, pistachios, fox nuts, almonds, cashew nuts, coconut, char magaz (pumpkin seeds) and gums separately in frying pan.
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