Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, adobong manok. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
Adobong manok is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Adobong manok is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have adobong manok using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Adobong manok:
- Prepare Chicken
- Get 2 pcs Potatoes
- Make ready Ginger
- Take 3 drops Apple cider vinegar
- Get 2 tbs Soy sauce
- Take 1 tbs Sugar
- Prepare Pepper
- Prepare Siling haba
- Get leaves Basil
- Get leaf Bay
Taste that classic adobong manok or chicken adobo in this recipe! You will simply love this adobo Our adobong manok recipe is easy. Marinade is a key to a tasty meat so don't skip that step. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines!
Instructions to make Adobong manok:
- In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
- Add 2 cups of water and cook.
- Add potatoes and cook until no water. Ready to serve.
It was truly some of the best two years of my life. And I learned so much from the people. Chicken Adobo (An Authentic Filipino Dish Adobong Manok). How to cook Adobong Atay Ng Manok. Chicken and coconut milk adobo (adobong manok sa gata).
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