Sausage Bread Rolls (with a bonus scrambled egg)
Sausage Bread Rolls (with a bonus scrambled egg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage bread rolls (with a bonus scrambled egg). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage Bread Rolls (with a bonus scrambled egg) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage Bread Rolls (with a bonus scrambled egg) is something that I have loved my whole life. They’re fine and they look wonderful.

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. Bread Sausage Roll Recipe - Easy breakfast bread & egg recipe Bored of having that same bread and boiled egg for breakfast everyday? Try out this unique recipe of sausage bread rolls!

To begin with this recipe, we have to prepare a few components. You can cook sausage bread rolls (with a bonus scrambled egg) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Bread Rolls (with a bonus scrambled egg):
  1. Prepare 3 smokies or sausages
  2. Prepare 3 bread slices
  3. Make ready 1 egg
  4. Make ready Some water
  5. Prepare to taste Salt and pepper
  6. Make ready Oil for frying

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside. While sausage is cooking, beat eggs and milk together.

Instructions to make Sausage Bread Rolls (with a bonus scrambled egg):
  1. I boiled my smokies…you can deep fry them too
  2. Cut of the crust from your bread and flatten out the bread with a rolling pin
  3. Pour a little water to your flattened bread…it helps with the rolling
  4. Place your smokie at one end and start rolling it
  5. Dip it in the egg wash(add salt,pepper,and a drop of water) mixture…in a pan, put a few drops of oil and place the bread roll
  6. Let it brown evenly on all sides….repeat the procedure for the remaining rolls
  7. With the remaining egg wash,make yourself a scrambled egg
  8. Breakfast is ready

Top evenly with scrambled eggs and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step guide to create the braid shape for the sausage bread. Egg Wash, Sesame Seeds Sprinkles, and Baking. When the bread rolls are closed to finish their second proofing, it is time to preheat oven to.

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