Adobong manok
Adobong manok

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobong manok. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Adobong manok is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Adobong manok is something that I’ve loved my entire life. They’re nice and they look fantastic.

Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.

To get started with this particular recipe, we have to first prepare a few components. You can cook adobong manok using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Adobong manok:
  1. Prepare Chicken
  2. Take 2 pcs Potatoes
  3. Take Ginger
  4. Make ready 3 drops Apple cider vinegar
  5. Get 2 tbs Soy sauce
  6. Get 1 tbs Sugar
  7. Prepare Pepper
  8. Get Siling haba
  9. Take leaves Basil
  10. Prepare leaf Bay

Taste that classic adobong manok or chicken adobo in this recipe! You will simply love this adobo Our adobong manok recipe is easy. Marinade is a key to a tasty meat so don't skip that step. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines!

Instructions to make Adobong manok:
  1. In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
  2. Add 2 cups of water and cook.
  3. Add potatoes and cook until no water. Ready to serve.

It was truly some of the best two years of my life. And I learned so much from the people. Chicken Adobo (An Authentic Filipino Dish Adobong Manok). How to cook Adobong Atay Ng Manok. Chicken and coconut milk adobo (adobong manok sa gata).

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