Sausage Bread Rolls (with a bonus scrambled egg)
Sausage Bread Rolls (with a bonus scrambled egg)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage bread rolls (with a bonus scrambled egg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Bread Rolls (with a bonus scrambled egg) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausage Bread Rolls (with a bonus scrambled egg) is something that I have loved my entire life.

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. Bread Sausage Roll Recipe - Easy breakfast bread & egg recipe Bored of having that same bread and boiled egg for breakfast everyday? Try out this unique recipe of sausage bread rolls!

To get started with this recipe, we must prepare a few ingredients. You can have sausage bread rolls (with a bonus scrambled egg) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Bread Rolls (with a bonus scrambled egg):
  1. Make ready 3 smokies or sausages
  2. Take 3 bread slices
  3. Make ready 1 egg
  4. Make ready Some water
  5. Prepare to taste Salt and pepper
  6. Take Oil for frying

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside. While sausage is cooking, beat eggs and milk together.

Instructions to make Sausage Bread Rolls (with a bonus scrambled egg):
  1. I boiled my smokies…you can deep fry them too
  2. Cut of the crust from your bread and flatten out the bread with a rolling pin
  3. Pour a little water to your flattened bread…it helps with the rolling
  4. Place your smokie at one end and start rolling it
  5. Dip it in the egg wash(add salt,pepper,and a drop of water) mixture…in a pan, put a few drops of oil and place the bread roll
  6. Let it brown evenly on all sides….repeat the procedure for the remaining rolls
  7. With the remaining egg wash,make yourself a scrambled egg
  8. Breakfast is ready

Top evenly with scrambled eggs and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step guide to create the braid shape for the sausage bread. Egg Wash, Sesame Seeds Sprinkles, and Baking. When the bread rolls are closed to finish their second proofing, it is time to preheat oven to.

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