Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple and Easy Chicken Adobo (Adobong Manok) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Make ready 6 piece chicken wings (your choice)
- Get 4 piece garlic cloves
- Prepare 1 cup soy sauce
- Get 1 cup white vinegar
- Make ready 1 tsp brown sugar
- Get 4 small bay leaf
- Get ground black pepper
- Get 1 cup warm water
- Make ready 3 tbsp cooking oil
This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
And I learned so much from the people. One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Adobong manok , often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time. very simple and easy, fast recipe.
So that is going to wrap it up with this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
