Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sprout pulao with gobi matar curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sprout Pulao with Gobi Matar Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sprout Pulao with Gobi Matar Curry is something that I’ve loved my entire life.
Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies.
To begin with this recipe, we must first prepare a few components. You can cook sprout pulao with gobi matar curry using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprout Pulao with Gobi Matar Curry:
- Get For Sprout Pulao:-
- Take 1 cup basmati rice
- Make ready 1 cup green bean sprout
- Make ready 1 cup coconut milk
- Prepare 1 tbsp ghee & oil
- Get 1 stick Cinnamon
- Make ready 1-2 Cardamoms
- Make ready 1 tsp cumin seeds
- Prepare 2 Bay leaves
- Get 1 onion
- Take 1 tsp ginger garlic paste
- Take 5 cashew nuts
- Take to taste salt
- Make ready For Gobi Peas Curry :-
- Get 2 cups cleaned cauliflower
- Get 1/2 cup frozen peas
- Prepare 1 cinnamon, cardamom, bay leaf
- Get 1 big onion
- Get 2 tomato (paste)
- Get 1 tsp chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp Garam masala
- Prepare 1/4 tsp turmeric powder
- Get to taste salt
- Prepare 1/2 cup coconut
- Get 1/2 tsp fennel seeds
- Make ready 1 tbsp cashew paste
I have mentioned couple of other cooking methods to make this curry in jiffy. Pulao recipes from different parts of India. In sprouts pulao, all you have to do is temper the brown rice and sprouts with just a spoonful of oil, and let them pressure cook together while you complete other chores. curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion i have already shared a simple dry aloo gobi recipe which is without any gravy. however, i was getting a several request for a aloo gobhi gravy. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe.
Steps to make Sprout Pulao with Gobi Matar Curry:
- Heat the pressure cooker with tbsp ghee and oil. Sauté cumin, cardamom, cinnamon, cloves and Bay leaf. Add 5 cashew and roast to a golden brown. Further, add onion and ginger-garlic paste and saute until raw smells go. Then add green bean sprouts and sauté it for 2mins. Add salt to taste. Add the 10mins soaked basmati rice with 1.5 cup of water. Finally, add 1cup coconut milk and mix well. Pressure cook it for 2whistles in medium flame.
- Heat the pan with 1tbs oil. Sauté whole Garam masala and add finely chopped onion, ginger and garlic paste. Sauté until it changes golden brown. Then add tomato paste and boil it for 2mins. Add all spice powder and sauté well. Add green peas and half cooked cauliflower in it. Mix well and add 1cup water. In Medium flame, slow cook it for next five mins. Once the cauliflower cooked soft add (coconut, fennel seed, and cashew) paste.boil it for 3mins. Switch off and garnish with coriander leaf.
- Prepare soft chapati. Serve hot everything with mango pickle and papad.
This pulao also goes well with some good non-veg curry too, or even simple potato fry makes excellent combo so it's ideal for lunch box and if you get bored of the routine peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds.
So that is going to wrap it up for this exceptional food sprout pulao with gobi matar curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
