Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhoka paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dhoka Paneer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dhoka Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
These cubes are great for any paneer dish you want to try starting from paneer tikka. Kadai Paneer is one such unique dish which is a pure dhaba relish. Seared Veggies & Paneer in a hot pan with assorted pounded spices makes this Punjabi.
To get started with this recipe, we must prepare a few ingredients. You can cook dhoka paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhoka Paneer:
- Prepare 200 gm paneer
- Take 1 grated carrot
- Make ready to taste Salt
- Get 1 tsp sugar
- Take 1 1/2 tbsp ghee
- Prepare 1/4 cup chopped coriander leaves
- Prepare 2 tbsp corn flour
- Make ready 1 chopped green chilli
- Make ready 2 tbsp onion paste
- Take 1 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Make ready 1/2 tsp garam masala powder
- Take 1 small tomato chopped
- Prepare 1 tsp khuskhus
- Prepare 1 tsp musk melon seeds
- Make ready 10 nos fox nuts
- Make ready 2 tsp pumpkin seeds
- Make ready 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Make ready 1 1/2 cup Curd
- Prepare 1/2 cup water
- Prepare 2 tsp Kasturi meth
Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is used widely across north India. Best Paneer Bhurji Recipe with step by step photos. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Quick and easy paneer sabzi or dahi paneer which taste super delicious.
Instructions to make Dhoka Paneer:
- In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
- Then remove and cut into slices.
- Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
- Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.
Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled paneer. Hello, Thanks for asking this question. Any type of Kadai dish is like kadai paneer, kadai chicken etc. Paneer (Cottage Cheese), Paneeri Aloo Palak and Daal Paneer - Extremely healthy and vegetarian recipes by Chef Gulzar.
So that’s going to wrap it up for this exceptional food dhoka paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
