Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant paneer butter masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.
Instant Paneer Butter Masala is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Paneer Butter Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook instant paneer butter masala using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Paneer Butter Masala:
- Take 2 onions
- Make ready 2 tomatoes
- Make ready 5 pcs garlic
- Get 1 piece Ginger
- Prepare 1 tsp pav bhaji masala
- Get 1 tsp sambhar powder
- Take 1/2 tsp each sugar and haldi
- Get 2 tsp cashewnuts
- Take 1/2 tsp garam masala
- Get 250 gms paneer
Paneer Butter Masala is one of India's most popular paneer recipe. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker.
Instructions to make Instant Paneer Butter Masala:
- Chop tomatoes and onions into pieces.
- Take a grinder and add onion pieces, tomato pieces, garlic, ginger, all masalas, cashews and make a paste.
- In a pan take 2 spoon butter and 1 spoon oil and add the grinded paste. Cook till oil floats and the rawness of tomatoes goes.
- Add little water and give it a boil. Then add paneer pieces and let it cook for 5 to 7 mins. Garnish with coriander (optional).Serve with roti or naan.
I decided to make Paneer Butter Masala instead of chicken. I had paneer in the freezer and didn't feel like going out to buy chicken. Once your paneer is warmed through, serve with naan, rice or both. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.
So that’s going to wrap it up with this special food instant paneer butter masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
