Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Paneer Butter Masala is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Paneer Butter Masala is something that I’ve loved my entire life.
Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.
To get started with this recipe, we have to prepare a few components. You can cook instant paneer butter masala using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Paneer Butter Masala:
- Prepare 2 onions
- Take 2 tomatoes
- Make ready 5 pcs garlic
- Get 1 piece Ginger
- Take 1 tsp pav bhaji masala
- Prepare 1 tsp sambhar powder
- Get 1/2 tsp each sugar and haldi
- Get 2 tsp cashewnuts
- Get 1/2 tsp garam masala
- Make ready 250 gms paneer
Paneer Butter Masala is one of India's most popular paneer recipe. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker.
Steps to make Instant Paneer Butter Masala:
- Chop tomatoes and onions into pieces.
- Take a grinder and add onion pieces, tomato pieces, garlic, ginger, all masalas, cashews and make a paste.
- In a pan take 2 spoon butter and 1 spoon oil and add the grinded paste. Cook till oil floats and the rawness of tomatoes goes.
- Add little water and give it a boil. Then add paneer pieces and let it cook for 5 to 7 mins. Garnish with coriander (optional).Serve with roti or naan.
I decided to make Paneer Butter Masala instead of chicken. I had paneer in the freezer and didn't feel like going out to buy chicken. Once your paneer is warmed through, serve with naan, rice or both. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.
So that’s going to wrap it up with this special food instant paneer butter masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
