Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khoba roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khoba Roti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Khoba Roti is something which I’ve loved my whole life.
Khoba roti recipe, tikkad roti, khoba roti banane ki vidhi, khoba roti kaise banai jati hai, #KhobaRoti #RajasthaniRoti Click. khoba roti is the indian roti from state of rajasthan,it is made of whole wheat flour,malai,ghee and water,the dough we have to bind stiff. Yes yes this is a roti. Looks like a piece of art indeed.
To get started with this recipe, we must prepare a few components. You can have khoba roti using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Khoba Roti:
- Prepare 1 cup Wheat flour
- Take 1/4 tsp Salt
- Prepare 1/4 tsp Cumin seed
- Prepare 2 tbsp Ghee
Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour. This Khoba roti looks like a work of art and the good thing about it is that the technique is not too Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into. Khoba Roti Recipe, How To Make Khoba Roti Recipe.
Instructions to make Khoba Roti:
- Take flour is a big bowl.
- Add salt, cumin seeds and 2 tsp ghee in flour and mix well.
- Now add little water at a time and knead bit hard dough than required for making regular roti.
- Cover the kneaded dough and keep aside for 20 minutes to set.
- After 20 minutes, grease your hands with some oil and knead the dough until smooth.
- Make a round dough ball. Place the dough ball on rolling plate and roll into 1/2 cm thick roti.
- For roasting roti, preheat tawa. Place the roti on heated tawa and cook on medium flame.
- When roti turns brown from beneath, flip the side. Make small peaks with help of your thumb and finger on the roasted side of your roti.
- Make peaks on the entire roti.
- Keep the flame to minimum.
- Roast until roti gets brown spots on the other side.
- Now flip the roti and cook from side with peaks for another 2 minutes.
- Now take off roti from tawa and place it direct on flame.
- Roast roti on low flame until it brown
This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are. The Khoba Roti is equivalent of two plain roti. Do the same with the rest of the roti. Delicious spiced khoba roti is ready to serve, Serve hot with.
So that is going to wrap this up with this special food khoba roti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
