Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pessrattu dosa aka moong dal dosa with allam chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is something which I have loved my whole life.
Learn how to make easy and healty pesarattu dosa recipe with MyKitchen MyPassion. #lockdown #stayhome #staysafe #dosarecipe #mykitchenmypassion Pesarattu. Pesarattu or whole green gram dosa is a popular dosa recipe in Andhrapradesh. Pesarattu or Moong Dal Dosa with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can cook pessrattu dosa aka moong dal dosa with allam chutney using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
- Make ready For Pessrattu Dosa:
- Take 2 cups Green moong Dal
- Make ready 2 tbsp ChanaDal
- Get As required Water
- Prepare to taste Salt
- Prepare 2-3 green chillies, chopped
- Prepare 2 tbsp Rice Flour
- Take For Allam Chutney:
- Prepare 1 Small ginger
- Get 1 Small onion (Chopped)
- Take 2 tbsp ChanaDal
- Take 1 tbsp Urad Dal(White)
- Make ready 3-4 Dry red chilli
- Get 1/2 cup Imli plup
- Get to taste Salt
- Get 1 tbsp oil
- Take 1 teaspoon Mustard seeds
- Take 7-8 Curry leaves
One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be. Moong Dal Dosa can make with the whole moong also called Moong Sabut / Green Gram in English. It can also make be with split and skinned moong dal that is yellow in This deliciously crispy dosa is one of the best recipes of Andhra Cusine and is generally served with Rawa Upma Or Allam Chutney.
Steps to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
- Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours.
- For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat.
- For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl.
- Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.
- Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.
- Now remove the dosa from the pan. Ready to serve.
- Serve with Allam Chutney.
- Enjoy your weekend this yummy Dosa.
Pesarattu dosa recipe with step by step photo and video is one of the healthiest dosa that you will come across. Rich in protein, low in fat, this is tasty. This breakfast recipe is just a perfect meal if you are looking for a healthy Indian breakfast. Serve it with Allam Chutney for the perfect combination. This pesarattu dosa is made with moong dal flour and rice flour.
So that’s going to wrap it up for this special food pessrattu dosa aka moong dal dosa with allam chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
