Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, allam pachadi/ginger chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Allam pachadi/ginger chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Allam pachadi/ginger chutney is something that I’ve loved my entire life.
Ginger chutney or Allam pachadi or Allam chutney recipe with step by step pics. This Andhra style vegan ginger chutney is a flavor-packed chutney or dip made with fresh ginger roots. Hot, sweet, tangy & flavorful condiment to serve with snacks Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks.
To begin with this recipe, we have to prepare a few ingredients. You can cook allam pachadi/ginger chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Allam pachadi/ginger chutney:
- Prepare 1/2 cup - peel and chopped ginger
- Prepare 1/2 tbsp - tamarind pulp (as per taste)
- Get 1 tbsp - jaggery(as per taste)
- Prepare 2 - dry red chillies
- Prepare 1 1/2 tbsp - chna dal
- Prepare 1/2 tbsp - udad dal
- Make ready 1 tsp - mustard seeds
- Take 1/2 tsp - cumin seeds
- Take 1 1/2 tbsp - oil
- Prepare 1/2 tsp - salt (as required)
There are variety of allam pachadi made and this is my sis MIL's. Ginger chutney(Allam Pachadi) is a Good accompaniment for idli,dosa,appam, pesarattu, chapathi roti's and curd rice. Ginger cures many diseases and health. Allam translates to Ginger in Telugu and Pachadi means fresh pickle or chutney (a condiment).
Instructions to make Allam pachadi/ginger chutney:
- Heat 1 tbs oil in a pan. Add chana dal, urad dal and red chilli. Fry it well until it becomes golden brown.
- Keep aside. Now in the same oil add ginger pieces and fry it well. Let it cool down.
- Mix all the above ingredients together in a blender. Add tamarind pulp, salt and jaggery Grind it well. Add little water to make smooth paste.
- Remove the chutney into serving bowl. Heat 1/2 tbs oil in a pan. Add mustard seeds as it is started cracking add cumin seeds and pinch asafoetida. Switch off the gas.
- Pour this tadka over the chutney. Mix well. Serve with pesarattu.
It is a classic Andhra style chutney in which the star ingredient is Ginger. We all very well know the amazing healing and medicinal properties of the Ginger. Tamarind - a small lemon size. Mix well and serve with dosa or idli. Allam pachadi recipe-Ginger Chutney, Andhra style is the perfect combo of little sweet, little tangy and little hot with beautiful ginger flavor.
So that’s going to wrap it up with this exceptional food allam pachadi/ginger chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
