Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy cauliflower and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Which is where this cheesy vegan cauliflower potato soup comes in.

Cheesy Cauliflower and Potato Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Cauliflower and Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Get yellow onion
  2. Take minced garlic
  3. Take olive oil
  4. Prepare cauliflower
  5. Make ready russet potatoes
  6. Make ready vegtable roth
  7. Get evaporated milk
  8. Prepare smoked paprika
  9. Prepare salt
  10. Take Fresh cracked pepper
  11. Take shedded medium cheddar cheese
  12. Make ready green onions

Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree.

Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the. Loaded Cheesy Cauliflower SoupMel's Kitchen Cafe. Add stock or water and potatoes. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside Now, when you make cauliflower soup, it's generally helpful to have a head of cauliflower nearby.

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